Personal hygiene/hand care;
Grease;
Heavy soiling and floors;
Food preparation equipment and surfaces;
Manual dish washing and automatic dish washing machines.

These cleaning products are likely to be:

Bactericidal hand wash;
Alcohol hand sanitizer;
Heavy duty degreaser/sanitizer;
Bactericidal multi-purpose cleaner & disinfectant;
Bactericidal washing-up liquid;
Dish washing detergent and chlorine tablets (NaDCC).

Such cleaning products (where appropriate) will have one or more of the following essential cleaning properties:

Sanitizing/Disinfecting;
Quickly kills bacteria; effective against viruses such as Clostridium Difficile and bacteria that cause food poisoning (salmonella, listeria, E-coli), HIV and Hepatitis B;
Bactericidal (BS EN 1276:1997 tested and approved);
Removes the heaviest grease and grime;
Degreases and sanitizes in one application;
Controls tannin stains;
Effective in hard/soft water (non-ionic surfactants best in hard water);
Suitable for all dish washing machines and glass wash machines;
Food safe (odourless);
Disinfects in one application;
Non-caustic;
Non-corrosive (neutral pH);
Descales sinks;
Cleans drains;
Safe on stainless steel.